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Quebec aged cheddar is internationally renowned. Here's why | We Are The Best

Canada exported over 1,800 tons of cheddar cheese in 2016 and over the last decade, aged cheddar from Quebec has often taken top honours at the World Champion Cheese Contest in Wisconsin.

Dairy farms like this one in Saint-Sylvère consider every aspect of their cows' well-being. Everything from the feed to the ventilation of the barn can influence the flavour of the cheddar. Join chef Ricardo Larrivée and learn the steps involved in making this award-winning cheddar.


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