SBS foodie Adam Liaw is returning in January with Destination Flavour Singapore.
In the 9 part series, Malaysian-born Liaw will go on a journey of a food and family, travelling across Singapore and discovering long-held secrets about his family ancestry.
Last week Destination Flavour won an AACTA Award as Best Lifestyle show.
In this series, Adam will visit specialty hawker stalls that have been handed down from generation to generation. He will leave no stone unturned in his quest to find the very best flavours Singapore has to offer – dropping by some of the finest 5-star restaurants in the world featuring the likes of Michelin-starred chef Guy Martin and Australia’s own Chef Tetsuya Wakuda.
Adam also takes on one of the biggest pressure-cooker challenges of his career – in the final episode, the Australian High Commissioner and the cream of Singapore’s food scene will gather at one of the city’s finest waterside hotels to sample his 5-course fine dining menu; where he must interpret the essence of the Singapore that he’s experienced.
8.00pm Thursday, 12 January on SBS and SBS Food Network.